"The greatest wealth is health."

At Biologic Balance, we agree with Virgil's words wholeheartedly. What is our crazy adventure called life without our mental, physical, and emotional well-being!? This blog started as a way to share my personal passion for the wealth of health with others. You could consider it the day to day inspiration for Biologic Balance. My hope is that The Art of Seeking Balance blog can be one of your go-to resources for inspiration to be your best self!

Kitchari for Detoxing and Digestion

"The body is your temple. Keep it pure and clean for the soul to reside in."
B. K. S. Iyengar

Clean Veggies.jpg

What is Kitchari?

Kitchari is a dish originating from India. It is a combination of Mung Dal Beans, Basmati Rice, spices and veggies (optional). To begin with, I don't have an extensive background in Ayurvedic cooking or the medicinal properties of these herbs. On the contrary, I do know that this dish is delicious, warming, as well as a lovely home cooked meal. If you are interested in Ayurvedic philosophy, in particular, the benefits for the constitutes ( Pitta, Vata, and Kapha) then this recipe is excellent for your arsenal.

Kitchari Benefits

  • The combination of legumes with grains helps this dish to be a complete source of protein.

  • The spice mixture itself can aid in a balanced body in terms of appetite and digestion. I use Banyan Botanical's Kitchari Spice Mix. Benefits of their spice blend include:

    • Turmeric to bolster the immune system, purify the blood, as well as promote clear and healthy skin

    • Mustard seeds to support a healthy digestive fire

    • Cumin to support both a healthy appetite and digestive process

  • Kitchari can be a great alternative to a juice cleanse or intermittent fasting. In spite of their benefits, these approaches aren't for me. I prefer the filling and nourishing aspects of Kitchari which help my body to feel nourished and my mind clear. John Douillard's article, "Benefits of Kitchari: The Complete Protein Superfood" could be a great resource, especially if you want to explore more of the science of a Kitchari cleanse and how it could benefit you.

Mung Dal.jpg

Kitchari Recipe

Whether mid-winter, or mid-summer, Kitchari is worthy of being a staple in your kitchen. Read on to learn how to make this simple, delicious, and nourishing meal.

Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes

Yields: 4 Servings


A. 1/2 cup split Mung Dal Beans. Rinse them until the water runs clear or soak over night.

B. 1 cup Basmati Rice

C. 1-2 tablespoons Banyan Botanicals Spice Blind

D. 1-2 tablespoons Ghee (clarified butter)

E. 1 tablespoon Ginger (Diced)

F. 4-6 cups of Water or Vegetable Broth

G. Cilantro and/or Coconut Yogurt for Garnish (optional)


1. Heat ghee in pan on medium-high heat, add ginger, and stir until fragrant.

2. Sauté Kitchari spice blend until fragrant (30-60 seconds).

3. Add Mung Dal Beans and Rice. Stir until coated with spices.

4. Add 4 cups of water (or vegetable broth), stir, and bring to boil on high heat. Then drop temperature to medium-low and allow mixture to simmer ~30-45 minutes. Add more water if the mixture is too dry.

5. You can add your veggies of choice about half-way through the cooking process. I recommend zucchini, carrots, or peas.

6. Serve hot and enjoy on its on or with a scoop of coconut yogurt and cilantro for garnish.